How to Root Rose Cuttings?

Choose a healthy, disease-free rose stem with a spent bloom or semi-hardwood growth

Cut a 6 to 8 inch section just below a leaf node using clean, sharp pruners

Remove the flower, buds, and lower leaves

Keep only 2 to 4 leaves at the top, and trim large leaves in half if needed

Lightly scrape or wound the lower inch of the cutting

Dip the cut end in rooting hormone

Fill a pot with moist, well-draining rooting mix such as perlite and peat moss or sand and potting mix

Make a hole in the mix and insert the cutting about 2 to 3 inches deep

Firm the mix around the cutting

Water lightly to settle the medium

Cover the cutting with a clear plastic bag or humidity dome without touching the leaves

Place the cutting in bright, indirect light

Keep the medium consistently moist, not soggy

Ventilate occasionally to prevent mold

Check for root growth after 4 to 8 weeks by gently tugging the cutting

Transplant the cutting into a larger pot or garden location after roots are well established

Harden off the new plant gradually before moving it outdoors permanently

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