Let the pan cool completely before cleaning
Wash with warm water and a small amount of mild dish soap
Use a soft sponge or microfiber cloth
Rinse thoroughly with clean water
Dry with a soft towel or air dry
Remove stuck-on food by soaking in warm soapy water for 10 to 20 minutes
Use a plastic, silicone, or wooden utensil to gently lift residue
For stubborn residue, make a paste of baking soda and water and gently rub with a soft sponge
Avoid steel wool, abrasive scrubbers, and harsh cleaners
Avoid dishwasher use unless the manufacturer says it is safe
Avoid high heat during cooking to protect the coating
Store with a soft liner or paper towel between pans to prevent scratches