Choose a warm, sunny site with well-drained soil
Test soil pH and aim for slightly alkaline to neutral conditions
Select a suitable olive variety for your climate
Plant in spring after frost risk has passed
Space trees adequately for airflow and growth
Dig a hole wider than the root ball
Place the tree at the same depth it was growing in the container
Backfill with native soil and water thoroughly
Mulch lightly, keeping mulch away from the trunk
Water regularly during establishment
Reduce watering once trees are established
Avoid waterlogged conditions
Fertilize lightly in spring if needed
Prune annually to shape the tree and improve light penetration
Remove dead, damaged, or crossing branches
Protect young trees from frost and strong winds
Monitor for pests and diseases
Harvest olives when they reach the desired ripeness
Use clean tools and maintain orchard hygiene
Propagate from cuttings or grafting for reliable varieties