Hold the rod firmly with the tip resting on a stable surface or towel
Grip the knife by the handle with your dominant hand
Place the heel of the blade against the top of the rod at a 15–20 degree angle
Draw the blade down and across the rod in a smooth motion
Move from the heel to the tip of the knife as you stroke
Repeat on the other side of the blade
Alternate sides evenly for several strokes
Use light pressure
Keep the angle consistent
Repeat 5–10 times per side or until sharp
Wipe the blade clean after sharpening
Test the edge carefully on paper or produce
Clean and dry the rod after use