Wrap the cheese in wax paper, parchment paper, or cheese paper
Place the wrapped cheese in a loose plastic bag or airtight container with some airflow
Store it in the refrigerator, ideally in the vegetable drawer or cheese drawer
Keep it away from strong-smelling foods
Rewrap it with fresh paper after each use
Check regularly for moisture or mold
If mold appears, cut off the affected area plus a small margin around it
For long-term storage, freeze only if necessary, preferably grated or in small portions
Let refrigerated cheese come to room temperature before serving