Wash and peel the potatoes if desired
Cut the potatoes into even slices, wedges, or cubes
Rinse the cut potatoes in cold water
Pat the potatoes completely dry
Heat oil in a frying pan over medium to medium-high heat
Add the potatoes in a single layer
Cook without stirring for a few minutes until the bottom is golden
Turn or stir the potatoes and continue frying
Season with salt and any desired spices
Fry until the potatoes are tender and crisp
Remove the potatoes and drain on paper towels
Serve hot