Pat the pork chops dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil to the skillet
Place the pork chops in the hot skillet
Cook for 3 to 5 minutes per side, depending on thickness
Flip once and cook until browned on both sides
Reduce heat if needed to prevent burning
Cook until the internal temperature reaches 145°F
Remove the pork chops from the skillet
Let them rest for 3 to 5 minutes before serving