2 pounds boneless, skinless chicken thighs
3 tablespoons chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon apple cider vinegar
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Mix chipotle peppers, adobo sauce, olive oil, garlic, lime juice, vinegar, cumin, smoked paprika, oregano, salt, black pepper, onion powder, and cayenne
Coat chicken with marinade
Marinate for at least 30 minutes or up to 24 hours
Heat a skillet or grill over medium-high heat
Cook chicken for 5 to 7 minutes per side until charred and cooked through
Rest chicken for 5 minutes
Chop or slice and serve