Add more of the unsalted ingredients
Dilute with water, broth, or stock
Add acid like lemon juice or vinegar
Add sweetness like sugar, honey, or maple syrup
Add cream, milk, yogurt, or coconut milk
Add starch like rice, pasta, potatoes, or bread
Rinse salty ingredients if possible
Serve with bland sides
Balance with herbs and spices
Use a small amount of baking soda only if appropriate
Remove some of the salty liquid and replace it with unsalted liquid
Let it sit with added ingredients so flavors can blend