Microwave: Wrap the corn in a damp paper towel and heat for 30–60 seconds per ear
Boil: Place the corn in simmering water for 1–2 minutes
Steam: Steam the corn for 3–5 minutes until heated through
Oven: Wrap in foil and heat at 350°F for 10–15 minutes
Grill: Wrap in foil and warm over medium heat for 5–10 minutes
Skillet: Add a little butter or water, cover, and heat over medium-low for 5–7 minutes
Air fryer: Wrap in foil and heat at 350°F for 3–5 minutes