Preheat the oven to 425°F
Line a baking sheet with foil or parchment
Place the frozen salmon skin-side down on the sheet
Brush with oil or melted butter
Season with salt, pepper, and any desired spices
Bake for 15 to 20 minutes
Check for doneness with a fork or thermometer
Bake until the salmon reaches 145°F in the thickest part
Add lemon juice or fresh herbs before serving