Preheat the broiler on high
Position an oven rack about 4 to 6 inches from the heat
Split the lobster tails lengthwise through the top shell with kitchen shears
Loosen the meat from the shell and lift it slightly on top of the shell
Place the tails on a baking sheet
Brush the meat with melted butter
Season with salt, pepper, garlic, paprika, or lemon juice if desired
Broil for 1 to 2 minutes per ounce of tail weight
Check for doneness when the meat is opaque and lightly browned
Remove from the oven when the internal temperature reaches 140 to 145°F
Serve immediately with melted butter and lemon wedges