Mix flour and salt in a bowl
Add water gradually and stir until a dough forms
Knead the dough until smooth
Cover the dough and let it rest
Prepare the filling with meat, vegetables, or both
Season the filling with salt, pepper, and other spices
Roll the dough into a thin sheet
Cut the dough into small circles or squares
Place a spoonful of filling in the center of each wrapper
Fold and seal the edges tightly
Repeat until all dumplings are formed
Boil, steam, or pan-fry the dumplings until cooked
Serve hot with dipping sauce