Pat the chicken dry
Season the chicken with salt and pepper
Set out three bowls: flour, beaten eggs, and breadcrumbs
Dredge the chicken in flour
Dip the chicken in the beaten eggs
Coat the chicken in breadcrumbs
Press the breadcrumbs onto the chicken to help them stick
Repeat the egg and breadcrumb coating for a thicker crust if desired
Place the breaded chicken on a plate or rack
Cook the chicken as desired