Choose a sunny spot with 6–8 hours of light
Use loose, well-draining soil (remove rocks and break up clumps)
Aim for slightly acidic to neutral soil (about pH 6.0–7.0)
Mix in compost and, if needed, a light organic soil amendment
Create a fine, even seedbed (carrots need gentle contact with soil)
Sow seeds directly in the garden; do not transplant
Plant shallowly (about 1/4 inch deep)
Space seeds about 1 inch apart in rows (or sow thinly and thin later)
Water to keep the top soil consistently moist until germination
Maintain moisture with light, frequent watering during early growth
Thin seedlings after they emerge (final spacing about 2–3 inches apart)
Keep weeds under control (hand-weed carefully to avoid disturbing roots)
Fertilize lightly if needed (avoid high-nitrogen fertilizer)
Water regularly to prevent cracking and misshapen roots (keep soil evenly moist)
Avoid heavy soil disturbance once roots start forming
Mulch lightly to retain moisture and reduce weeds
Watch for pests and diseases (use row covers for carrot fly; remove affected plants)
Harvest when roots reach desired size (often 60–80 days, depending on variety)
Loosen soil before pulling if needed
Harvest in cool weather for best flavor
Store harvested carrots in a cool, humid place (refrigerate or cellar)