Open the can and drain excess liquid if desired
Eat them straight from the can
Mash them onto toast or crackers
Add them to a salad
Mix them with lemon juice and black pepper
Serve them with mustard or hot sauce
Put them on rice or pasta
Layer them in a sandwich or wrap
Pair them with pickles, onions, or olives
Remove bones or skin only if you prefer
Use a fork or eat them with crackers
Refrigerate leftovers in a sealed container