Check that the oysters are fresh and properly chilled
Wash your hands
Hold the oyster shell steady with a towel or oyster glove
Insert an oyster knife at the hinge or side seam
Twist gently to pry the shell open
Cut the muscle from the top shell
Remove any shell fragments
Keep the oyster in the bottom shell with its liquor
Add lemon juice, mignonette, hot sauce, or other desired condiments
Lift the shell to your lips
Slurp the oyster and its liquor in one bite
Chew lightly before swallowing
Discard empty shells in a designated container
Eat only oysters that smell fresh and ocean-like
Avoid eating oysters if they are warm, cracked, or smell off