Preheat the oven to 400°F
Place frozen crab cakes on a lightly greased baking sheet
Bake for 20 to 25 minutes, flipping halfway through
Cook until golden brown and heated through
For air frying, preheat to 375°F
Place frozen crab cakes in a single layer in the air fryer basket
Cook for 10 to 12 minutes, flipping halfway through
For pan frying, heat a small amount of oil in a skillet over medium heat
Cook frozen crab cakes for 4 to 5 minutes per side
For best results, do not thaw before cooking
Check that the internal temperature reaches 165°F
Serve immediately after cooking