Pat the chuck steak dry
Season both sides with salt and pepper
Let it rest at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high heat
Add a small amount of oil
Sear the steak for 3 to 5 minutes per side
Reduce heat to medium-low
Add butter, garlic, and herbs if desired
Continue cooking until desired doneness
Check internal temperature with a meat thermometer
Remove the steak from the pan
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately