Scrub the potato clean
Pat it dry
Pierce it several times with a fork
Place it on a microwave-safe plate
Microwave on high for 4 to 6 minutes
Turn it over halfway through cooking
Check if it is soft by squeezing gently with an oven mitt or fork
Microwave in 1-minute bursts until cooked through
Let it stand for 2 minutes before cutting open
Add your preferred toppings