Cook 4 to 6 slices of bacon or 1/2 pound breakfast sausage in a skillet over medium heat
Leave 2 to 3 tablespoons of drippings in the pan
Add 2 to 3 tablespoons of all-purpose flour to the drippings
Stir and cook for 1 to 2 minutes until lightly browned
Slowly whisk in 2 cups of milk
Keep whisking until smooth and thickened
Season with salt and black pepper
Add more milk if too thick
Simmer for 2 to 3 minutes, stirring often
Serve warm over biscuits