1 cup milk
1–2 shots espresso
1–2 tablespoons vanilla syrup
1–2 tablespoons caramel sauce
Ice, if making it iced
Steam or heat the milk
Add vanilla syrup to a cup
Pour...
Grind fresh espresso beans finely
Fill the portafilter with ground coffee and tamp firmly
Brew a single or double shot of espresso
Pour cold milk into a...
Use more coffee grounds
Use a finer grind
Reduce the amount of water
Brew for a longer time
Use a stronger brew ratio
Make sure your coffee maker is...
1/2 cup cold heavy cream
1/4 cup milk
2 tablespoons pumpkin puree
1 to 2 tablespoons vanilla syrup or maple syrup
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla...
Choose whole coffee beans
Measure the amount of beans needed
Place the beans in a coffee grinder
Select the desired grind size
Grind the beans until the preferred...
Use coarsely ground coffee
Add coffee to a jar or pitcher
Add cold or room-temperature water
Stir gently to combine
Cover the container
Steep in the refrigerator or at...
1 cup whole milk or half-and-half
2 to 4 tablespoons sugar or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Optional: 1 to 2 tablespoons heavy cream...
1 to 2 teaspoons matcha powder
2 tablespoons hot water
1 cup milk or milk alternative
1 cup ice
1 to 2 teaspoons sweetener, optional
Sift matcha powder into...
1 cup brewed coffee or 2 shots espresso, cooled
1 cup milk
2 cups ice
2 to 3 tablespoons sugar or sweetener
2 tablespoons chocolate syrup or caramel...
Fill the percolator with cold water to the desired level
Add coarsely ground coffee to the basket
Place the basket and stem into the percolator
Secure the...
2 teaspoons instant coffee
2 teaspoons sugar
2 tablespoons cold water
1 cup milk
1 cup ice cubes
Add instant coffee, sugar, and cold water to a blender
Blend until...
