Wash and dry fresh leafy greens
Add a variety of colorful vegetables
Include a lean protein source
Add a healthy fat such as avocado, nuts, or seeds
Choose...
Preheat the oven to 400°F
Cut the spaghetti squash in half lengthwise
Scoop out the seeds
Brush the cut sides with oil
Sprinkle with salt
Place the halves cut-side...
Wash all vegetables thoroughly
Chop lettuce, cucumber, tomatoes, carrots, and bell peppers
Slice onions and radishes if using
Add corn, olives, or avocado if desired
Place all vegetables...
Wash all vegetables thoroughly
Chop lettuce, cucumber, tomato, carrot, and bell pepper
Add sliced onion, cabbage, or corn if desired
Place vegetables in a large bowl
Add salt...
Rinse mixed sprouts thoroughly
Chop cucumber, tomato, onion, and coriander
Add sprouts and chopped vegetables to a bowl
Add salt, black pepper, and lemon juice
Add roasted cumin...
Steam vegetables until tender
Boil vegetables in water or broth
Roast vegetables on parchment paper or a silicone mat
Bake vegetables with herbs, spices, and a little...
Wash and dry the zucchini
Trim the ends
Spiralize the zucchini into noodles
Pat the zoodles dry with paper towels
Heat a skillet over medium heat
Add a small...
Rinse the quinoa thoroughly before cooking
Cook it in salted water or broth
Add olive oil or butter after cooking
Mix in garlic powder, onion powder, or...
Wash and dry the zucchini
Trim off both ends
Use a spiralizer, julienne peeler, or vegetable peeler to cut the zucchini into noodle shapes
Stop when you...