Preheat the oven to 400°F
Pat the chicken dry
Season the chicken with salt, pepper, and desired spices
Place the chicken in a baking dish or on a lined baking sheet
Add a little oil or butter if desired
Bake until the internal temperature reaches 165°F
Check doneness with a meat thermometer
Remove from the oven
Let the chicken rest for 5 to 10 minutes
Serve immediately