Preheat the oven to 400°F (200°C)
Drain and rinse canned chickpeas, or use cooked chickpeas
Pat the chickpeas completely dry with a clean towel
Remove any loose skins if desired
Toss chickpeas with a little oil and seasonings
Spread them in a single layer on a baking sheet
Bake for 20 to 30 minutes, shaking the pan halfway through
Remove when golden and crisp
Let cool before serving