Wash the oranges well
Peel off the rind in strips
Remove as much white pith as possible
Cut the rind into thin strips
Place the strips in a pot and cover with cold water
Bring to a boil
Drain and repeat boiling in fresh water 2 to 3 times
Make a sugar syrup with equal parts sugar and water
Add the drained rind to the syrup
Simmer until the rind becomes translucent
Remove the rind from the syrup
Let excess syrup drip off
Toss the strips in granulated sugar
Spread on a rack or parchment to dry
Store in an airtight container