Wash the cutting board immediately after use with hot water and dish soap
Scrape off food residue with a brush or sponge
For wood boards: scrub with a stiff brush and rinse thoroughly
For plastic boards: scrub with a sponge or brush and rinse thoroughly
For glass/ceramic boards: scrub with a sponge and rinse thoroughly
Disinfect (after washing): soak or wipe with a solution of 1 tablespoon unscented liquid bleach per 1 gallon of water for 1–5 minutes
Rinse thoroughly after disinfecting
Dry completely with a clean towel or air-dry upright to prevent warping or odors
For stubborn stains/odors: sprinkle with baking soda, scrub gently, rinse, then dry
For wooden boards: periodically rub with food-grade mineral oil after fully drying
Avoid soaking wood boards in water
Avoid putting wooden boards in the dishwasher unless the manufacturer specifies it’s safe
Avoid soaking or leaving plastic boards in bleach longer than recommended
Do not use abrasive pads that can gouge the surface
Store boards dry and separated from other damp items