Preheat the oven to 300°F
Remove the membrane from the back of the ribs
Pat the ribs dry with paper towels
Season both sides with salt, pepper, and your preferred dry rub
Wrap the ribs tightly in foil
Place the wrapped ribs on a baking sheet
Bake for 2.5 to 3 hours until tender
Remove the ribs from the oven and carefully open the foil
Brush the ribs with barbecue sauce
Increase the oven temperature to 425°F
Return the ribs to the oven uncovered
Bake for 10 to 15 minutes until the sauce is caramelized
Let the ribs rest for 10 minutes before slicing
Serve with extra barbecue sauce if desired