Pat the chicken thighs dry
Season with salt, pepper, and any desired spices
Heat a skillet over medium-high heat with a little oil
Place the thighs in the skillet in a single layer
Cook for 5 to 7 minutes on the first side
Flip and cook for 5 to 7 minutes on the second side
Reduce heat if needed to prevent burning
Cook until the internal temperature reaches 165°F
Remove from heat and let rest for a few minutes
Serve immediately