Preheat the oven to 425°F (220°C)
Pat the chicken drumsticks dry
Season with salt, pepper, and any desired spices
Place drumsticks on a baking sheet lined with foil or parchment
Drizzle with oil and toss to coat
Bake for 35 to 45 minutes
Turn the drumsticks halfway through cooking
Cook until the internal temperature reaches 165°F (74°C)
Let rest for 5 minutes before serving