Sort the beans and remove any stones or damaged beans
Rinse the beans under cold water
Soak the beans in plenty of water for 8 to 12 hours or overnight
Drain and rinse the soaked beans
Place the beans in a pot and cover with fresh water
Bring to a boil
Reduce to a simmer
Skim off any foam if needed
Cook until tender, adding water as needed
Check for doneness periodically
Season with salt near the end of cooking
Drain the beans if needed
Use immediately or store after cooling