Bring water or milk to a boil
Add oats and a pinch of salt
Reduce heat to low
Stir occasionally
Cook until thick and tender
Remove from heat
Let sit for 1 to 2 minutes
Serve plain or with toppings
Bring water or milk to a boil
Add oats and a pinch of salt
Reduce heat to low
Stir occasionally
Cook until thick and tender
Remove from heat
Let sit for 1 to 2 minutes
Serve plain or with toppings