Rinse the rice under cold water until the water runs mostly clear
Measure rice and water accurately
Use the correct water ratio for the rice type
Bring water to a boil
Add the rice and a pinch of salt if desired
Stir once, then reduce heat to low
Cover the pot tightly
Simmer without lifting the lid
Cook until the water is absorbed
Turn off the heat
Let the rice rest covered for 10 minutes
Fluff the rice with a fork before serving