Preheat oven to 400°F to 450°F
Pat steak dry with paper towels
Season both sides with salt and pepper
Heat an oven-safe skillet over high heat
Add a small amount of oil to the skillet
Sear steak for 1 to 2 minutes per side
Transfer skillet to the oven
Bake until desired doneness is reached
Check internal temperature with a meat thermometer
Remove steak from oven
Let steak rest for 5 to 10 minutes
Slice against the grain
Serve immediately