Pat the steak dry with paper towels
Season both sides generously with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy pan over medium-high to high heat
Add a small amount of high-smoke-point oil
Place the steak in the hot pan
Do not move the steak for 2 to 4 minutes
Flip the steak
Cook the other side for 2 to 4 minutes
Add butter, garlic, and herbs if desired
Spoon the melted butter over the steak while cooking
Check the internal temperature for desired doneness
Remove the steak from the pan
Rest the steak for 5 to 10 minutes
Slice against the grain and serve