Preheat the oven to 425°F to 450°F
Pat the steak dry with paper towels
Season both sides with salt and black pepper
Heat an oven-safe skillet over high heat
Add a small amount of oil to the skillet
Sear the steak for 1 to 2 minutes per side
Transfer the skillet to the oven
Roast until the steak reaches the desired doneness
Use a meat thermometer to check the internal temperature
Remove the steak from the oven
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve