Choose steaks with good marbling
Pat steaks dry with paper towels
Season generously with salt and pepper
Let steaks sit at room temperature for 20 to 30 minutes
Preheat a skillet, grill, or broiler until very hot
Add a small amount of high smoke point oil if using a skillet
Place steaks in the hot pan or on the grill
Sear without moving until a crust forms
Flip once and cook the second side
Add butter, garlic, and herbs near the end if desired
Baste the steaks with melted butter if using a skillet
Check internal temperature with a meat thermometer
Remove steaks at desired doneness
Rest steaks for 5 to 10 minutes before slicing
Slice against the grain
Serve immediately