Pat the top round steak dry with paper towels
Season both sides with salt, pepper, and any desired spices
Let the steak sit at room temperature for 20 to 30 minutes
Heat a skillet, grill, or broiler to high heat
Add a small amount of oil to the pan if using a skillet
Sear the steak for 3 to 5 minutes per side for medium-rare, depending on thickness
Reduce heat if needed and cook until the desired doneness is reached
Use a meat thermometer to check internal temperature
Remove the steak from heat at 130 to 135 F for medium-rare or 140 to 145 F for medium
Rest the steak on a cutting board for 5 to 10 minutes
Slice thinly against the grain
Serve immediately