Remove the brie from the refrigerator and let it sit at room temperature for 20 to 30 minutes
Place the brie on a plate or cheese board
Leave the rind on
Cut a small wedge or slice from the wheel
Eat the brie with a knife, fork, or by hand if served on bread or crackers
Pair it with bread, crackers, fruit, nuts, or honey if desired
Store any leftover brie wrapped and refrigerated after serving