Wash the guava thoroughly
Cut off any bruised or damaged parts
Eat it whole if the skin is thin and ripe
Bite through the skin and flesh
Chew the seeds if you like them
Spit out the seeds if you prefer
Peel the skin if you do not want to eat it
Slice the guava into wedges
Remove the seeds with a spoon if desired
Eat the flesh fresh
Add salt, chili, or lime if preferred
Blend it into juice or smoothies
Use it in fruit salads or desserts