Choose ripe cactus pears that feel slightly soft and have deep color
Wear gloves or use tongs to handle them
Rinse the fruit under running water
Trim off both ends with a knife
Make a shallow lengthwise slit through the skin
Peel off the thick outer skin with your fingers or a knife
Remove any remaining tiny spines from the flesh
Slice the flesh into pieces
Eat the flesh raw
Discard the skin and seeds if desired
Chill the fruit before eating for a fresher taste
Blend the flesh into juice, smoothies, or desserts