Rinse the dry anjeer briefly under clean water
Soak it in water for 15 to 30 minutes to soften
Eat it whole after soaking
Cut it into small pieces if you prefer easier chewing
Remove any tough stem if present
Eat it as a snack between meals
Add it to cereal, oatmeal, or yogurt
Mix it into smoothies
Chop it and use it in salads or desserts
Eat it with nuts or seeds for a snack mix