Open the can with a can opener or pull tab
Drain the liquid if desired
Eat them straight from the can with a fork
Add lemon juice, black pepper, or hot sauce
Put them on crackers or toast
Mix them into a salad
Mash them with mayonnaise or mustard for a spread
Serve them with rice, pasta, or potatoes
Remove bones or skin if preferred
Refrigerate any leftovers in a sealed container