Rinse the sugar snap peas under cold water
Pat them dry
Trim off the stem ends if needed
Remove any strings along the seam if present
Eat them raw as a snack
Dip them in hummus, ranch, or another dip
Add them to salads
Stir-fry them briefly
Steam them lightly
Roast them in the oven
Blanch them in boiling water for a short time
Toss them into pasta, rice, or grain bowls
Eat the whole pod, including the peas inside