Press tofu to remove excess water
Cut tofu into cubes, slices, or triangles
Pat tofu dry with paper towels
Toss tofu with a little salt, cornstarch, or seasoning if desired
Heat oil in a skillet over medium to medium-high heat
Add tofu in a single layer
Fry until the bottom is golden brown
Flip and fry the other sides until crisp and golden
Remove tofu from the pan
Drain on paper towels or a wire rack
Serve immediately or add to your dish