Choose a steak cut at least 1 inch thick
Pat the steak dry with paper towels
Season generously with salt and black pepper
Let the steak sit at room temperature for 20 to 30 minutes
Preheat the grill to high heat
Clean and oil the grill grates
Place the steak on the hottest part of the grill
Sear the first side for 2 to 4 minutes
Flip the steak and sear the other side for 2 to 4 minutes
Move the steak to a cooler part of the grill if needed
Continue grilling until the desired doneness is reached
Use a meat thermometer to check internal temperature
Remove the steak from the grill
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve