Harvest chamomile flowers when the petals are fully open and the centers are still slightly raised
Pick flowers on a dry morning after the dew has evaporated
Use clean scissors or your fingers to snip or pinch off the flower heads
Harvest regularly to encourage more blooms
Collect only healthy, fully opened blossoms
Avoid flowers that are brown, wilted, or damaged
Place harvested flowers in a shallow basket or tray
Handle flowers gently to prevent bruising
Dry the flowers soon after harvesting if you plan to store them
Store dried chamomile in an airtight container away from light and moisture