Check zucchini daily once plants start producing
Harvest when fruits are 6 to 8 inches long for best flavor and texture
Pick smaller if you want more tender zucchini
Use a sharp knife or pruning shears
Cut the stem about 1 inch above the fruit
Do not twist or pull the zucchini off the plant
Leave some stem attached to help it store better
Harvest before the skin becomes hard or glossy
Remove overgrown zucchini promptly to encourage more production
Wear gloves if the plant stems are prickly
Collect zucchini in a basket or container to avoid bruising
Store harvested zucchini in the refrigerator
Use zucchini soon after picking for best quality