Store bread at room temperature in a bread box or paper bag
Keep bread in a breathable container (paper bag or cloth bag) if you plan to eat it within 1–3 days
Avoid sealing bread in plastic bags at room temperature
For longer storage, freeze bread (whole loaf or sliced)
Freeze bread in airtight freezer bags or wrapped tightly in aluminum foil or freezer wrap
Thaw at room temperature or toast from frozen
Use a clean, dry knife or hands to prevent moisture and contamination
Slice bread only when needed to reduce exposure to air
If bread becomes stale, re-crisp it by sprinkling lightly with water and warming in an oven or toaster oven
Store different bread types separately if possible (e.g., sourdough vs. sandwich bread)
Keep bread away from heat sources, sunlight, and high-humidity areas
Avoid refrigerating bread unless the product label specifically recommends it