Trim the stems
Place herbs in a glass or jar with a little water
Cover loosely with a plastic bag
Store in the refrigerator
Wrap herbs in a damp paper towel
Seal wrapped herbs in a bag or container
Keep herbs dry until ready to use
Remove wilted or damaged leaves
Change the water regularly
Store soft herbs and hardy herbs separately
Freeze chopped herbs in ice cube trays with water or oil
Avoid washing herbs until just before use
Keep herbs away from direct sunlight and heat
Use airtight containers for short-term storage
Check herbs often and use them promptly